Looking for the best Sausage Making books? Browse our list to find excellent book recommendations on the subject.
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages…
2. Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (2017)
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An…
The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.Easy Sausage Making includes: Start making (and munching) sausages today with Easy Sausage Making….
4. The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs (2016)
There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with the best techniques from all over the world. Ingredients range…
5. The Art of Making Fermented Sausages (2009)
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology…
The Sausage And Jerky Makers’ Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There’s also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, summer sausage, beef brisket bacon,…
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors such as apple, pesto, sun-dried tomato, and jalapeno pepper; or the development of leaner, healthier versions of old favorites (low-fat, turkey, hot Italian sausages anyone?). Whatever the reasons, sausage is hot and sales are growing. The National Hot Dog & Sausage Council expects sales to grow to $11.7 billion by…
8. The Art of Making Vegetarian Sausages (2015)
The Art of Making Vegetarian Sausages elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. This book departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in this book can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading the book, you will…
Fans of Aidells sausages know there’s a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS’ COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells’ never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you’ll be ready to add this most…
10. The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (2011)
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood….
11. The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (2018)
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves….
12. Sausage Recipes: Sausage Making Tips With 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from around the world. Make Tasty Sausages from this cookbook at home. (2017)
Whether you want to learn more about the Sausage making or already understand it and want extra knowledge doing the best you can, this book is for you.So don’t delay it any longer. Take This Opportunity By Buying This Sausage Making Guide Now!You will be shocked by how tasty your homemade sausages are, impress your friends and family with how many variations you can make….
Best Sausage Making Books: The Ultimate Collection
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Genesis and download some sausage making books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Author(s): A. D. Livingston
Publisher: Lyons Press, Year: 2018, Size: 3 Mb, Download: epub
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Author(s): Philip Hasheider
Publisher: Voyageur Press, Year: 2017, Size: 31 Mb, Download: epub
Home Sausage Making
Author(s): Charles G. Reavis
Publisher: , Year: 2017, Size: 51 Mb, Download: pdf
Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes
Author(s): Charles G. Reavis, Evelyn Battaglia
Publisher: Storey Publishing, LLC, Year: 2017, Size: 24 Mb, Download: epub
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Author(s): Philip Hasheider
Publisher: Voyageur Press, Year: 2016, Size: 14 Mb, Download: epub
The Gourmet's Guide to Making Sausage Volume 2
Author(s): Bruce, Christopher J
Publisher: , Year: 2015, Size: 9 Mb, Download: epub
Sausage Making: The Definitive Guide with Recipes
Author(s): Ryan Farr, Ed Anderson, Jessica Battilana
Publisher: Chronicle Books, Year: 2014, Size: 72 Mb, Download: pdf
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Author(s): Taylor Boetticher; Toponia Miller
Publisher: Random House, Year: 2014, Size: 136 Mb, Download: epub
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Author(s): Taylor Boetticher, Toponia Miller
Publisher: Ten Speed Press, Year: 2013, Size: 47 Mb, Download: epub
Please note that this booklist is not final. Some books are really best-sellers according to USA Today, others are written by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant books you could recommend? Leave a comment if you have any feedback on the list.