Looking for the best Sausage Making books? Browse our list to find excellent book recommendations on the subject.
- Home Production of Quality Meats and Sausages (2012)
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (2017)
- Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (2017)
- The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs (2016)
- The Art of Making Fermented Sausages (2009)
- Sausage And Jerky Makers’ Bible: The Home Processor’s Complete Guide To Charcuterie (2014)
- Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home (2003)
- The Art of Making Vegetarian Sausages (2015)
- Bruce Aidells’s Complete Sausage Book : Recipes from America’s Premium Sausage Maker (2000)
- The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (2011)
- The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (2018)
- Sausage Recipes: Sausage Making Tips With 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from around the world. Make Tasty Sausages from this cookbook at home. (2017)
Home Production of Quality Meats and Sausages (2012)
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas.
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (2017)
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst.
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (2017)
The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making.
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs (2016)
There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years.
The Art of Making Fermented Sausages (2009)
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how.
Sausage And Jerky Makers’ Bible: The Home Processor’s Complete Guide To Charcuterie (2014)
The Sausage And Jerky Makers’ Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There’s also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes.
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home (2003)
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors such as apple, pesto, sun-dried tomato, and jalapeno pepper; or the development of leaner, healthier versions of old favorites (low-fat, turkey, hot Italian sausages anyone?). Whatever the reasons, sausage is hot and sales are growing.
The Art of Making Vegetarian Sausages (2015)
The Art of Making Vegetarian Sausages elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. This book departs from traditional methods of sausage making and introduces new concepts and techniques.
Bruce Aidells’s Complete Sausage Book : Recipes from America’s Premium Sausage Maker (2000)
Fans of Aidells sausages know there’s a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS’ COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them.
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (2011)
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages.
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (2018)
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook.
Sausage Recipes: Sausage Making Tips With 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from around the world. Make Tasty Sausages from this cookbook at home. (2017)
Whether you want to learn more about the Sausage making or already understand it and want extra knowledge doing the best you can, this book is for you.So don’t delay it any longer.
Best Sausage Making Books: The Ultimate Collection
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Library Genesis and download some sausage making books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Author(s): A. D. Livingston
ID: 2391281, Publisher: Lyons Press, Year: 2018, Size: 3 Mb, Format: epub
Sausage 365: Enjoy 365 Days With Amazing Sausage Recipes In Your Own Sausage Cookbook! (German Sausage Recipes, Homemade Sausage Recipes, Easy Sausage Making Book, Summer Sausage Recipes) [Book 1]
Author(s): Nora Perry
ID: 3101106, Publisher: Nora Perry, Year: 2018, Size: 2 Mb, Format: mobi
The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen
Author(s): Jerry Predika
ID: 3183434, Publisher: Stackpole Books, Year: 2018, Size: 2 Mb, Format: epub
Please note that this booklist is not final. Some books are really best-sellers according to USA Today, others are written by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant books you could recommend? Leave a comment if you have any feedback on the list.