Until you’ve consumed all of the best Restaurant Management books, can you even claim to be a true fan?
- Restaurant Concepts, Management and Operations, Eighth Edition (2017)
- How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team (2017)
- Restaurant Operator’s HR Playbook (2018)
- Restaurant Financial Basics (2002)
- Setting the Table: The Transforming Power of Hospitality in Business (2008)
- Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot (2014)
- Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customer Service is Alive (2018)
- Restaurant Management: Customers, Operations, and Employees (3rd Edition) (2006)
- The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation (2018)
- ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet (2nd Edition) (ManageFirst Program) (2012)
- Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts (2018)
- Restaurant Handbook – Tools & Rules: Fundamentals of Restaurant Management (2013)
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept.
Are you a new manager and feeling like you’re not sure where to start? Or are you seasoned, but struggling to really and build an ?
The Restaurant Operator’s HR Playbook is your hands-on playbook for finding, hiring and developing leaders and implementing organized people systems. #326,023 in Books (See Top 100 in Books) #294 in Human Resources (Books) #1242 in Human Resources & Personnel Management (Books) Would you like to ?If you are a seller for this product, would you like to ?
Restaurant Financial Basics (2002)
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny’s most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years.
Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customer Service is Alive (2018)
By providing your customers and guests with an unforgettable experience, your business can build customer loyalty and gain an edge over your competition. But what most managers forget is that great customer service starts with happy employees. To take your organization to the next level, you need to work from the inside out.
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines how to effectively manage an existing restaurant operation.
The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation (2018)
Do you ever feel that you are not fully appreciated? Are you always looking for a better work environment? Do you ever wonder what could be done to make a restaurant run more smoothly and efficiently? The answers lie with the actions of individuals. Schools only focus on culinary arts and other books on the technical aspects on how to perform certain tasks.
ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet (2nd Edition) (ManageFirst Program) (2012)
is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the from the National Restaurant Association (NRA).
The “Experts” are lying to you. A real, raw and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge. Master the Fishbowl vs.
Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell.
Best Restaurant Management Books Worth Your Attention
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Library Genesis and download some restaurant management books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
Restaurant financial management: a practical approach
Author(s): Jung, H
ID: 2351378, Publisher: Apple Academic Press, Year: 2019, Size: 6 Mb, Format: pdf
Hotel/Restaurant Management Career Starter
Author(s): LearningExpress Editors
ID: 395632, Publisher: Learningexpress, Llc, Year: 2007, Size: 718 Kb, Format: pdf
Restaurant financial management basics
Author(s): Schmidgall, Raymond S;Hayes, David K;Ninemeier, Jack D
ID: 2845590, Publisher: John Wiley & Sons, Year: 2003;2002, Size: 2 Mb, Format: pdf
Please note that this booklist is not final. Some books are truly chart-busters according to Los Angeles Times, others are drafted by unknown writers. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant books you could recommend? Drop a comment if you have any feedback on the list.