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Best Restaurant Books that Should be on Your Bookshelf

Our list of some of the best Restaurant books & series in recent years. Get inspired by one or more of the following books.

1. Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot (2014)

Best Restaurant Books that Should be on Your BookshelfNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!)…
Author(s): Roger Fields

2. Your First Restaurant – An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery. (2017)

Best Restaurant Books that Should be on Your BookshelfIf you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: •Accurately estimate the…
Author(s): Daniel Holmes Boardman

3. Restaurant Concepts, Management and Operations, Eighth Edition (2017)

Best Restaurant Books that Should be on Your BookshelfRestaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the…
Author(s): John R. Walker

4. Restaurant Financial Basics (2002)

Best Restaurant Books that Should be on Your BookshelfA complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu…
Author(s): Raymond S. Schmidgall , David K. Hayes , et al.

5. Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition (Zagat Survey New York City Restaurants) (2019)

Best Restaurant Books that Should be on Your BookshelfRatings and reviews for NYC’s best restaurants as voted on by trusted diners. Since its inception in 1979, Zagat has become the most useful and reliable resource in restaurant discovery. Zagat’s short, pithy reviews make deciding on a restaurant easy, quick, and most of all entertaining. The Zagat 2020 New York City Restaurants guide includes intel on more than 1,400 restaurants across the five boroughs, and hundreds of restaurant indexes sorted by location, cuisine, or special occasion. In celebration of Zagat’s 40th anniversary, this special edition also features a decade-by-decade retrospective…
Author(s): Zagat, Danny Meyer

6. Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts (2018)

Best Restaurant Books that Should be on Your BookshelfThe “Experts” are lying to you.  A real, raw and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world.  Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.  Master the Fishbowl vs. the Ocean concept and start increasing guest counts where the NEW customers are – Google, Tripadvisor and Yelp.  NOT social media.  Do not listen to the “one size fits all” social media people who put their own best interests ahead of your restaurant’s…
Author(s): Erik Shellenberger

7. Your Restaurant Sucks!: Embrace The Suck. Unleash Your Restaurant. Become Outstanding. (2017)

Best Restaurant Books that Should be on Your BookshelfIt is an international best seller and received the 2019 Industry Book & Author of the Year Award by Nightclub & Bar. Author Donald Burns was born in the family of a chef. His knowledge in running a restaurant not only comes from his technical skills but his life-long experience also. Your Restaurant Sucks! is not your usual guide on how to run a restaurant. Most probably it is not what you expect so be warned. If you’re looking for something that will discuss finance, cooking, recipes, checklists, etc. you might get disappointed because this book is not for you. What…
Author(s): Donald Burns

8. Running a Restaurant For Dummies (2019)

Best Restaurant Books that Should be on Your BookshelfRunning a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for…
Author(s): Michael Garvey , Andrew G. Dismore, et al.

9. Keto Restaurant Favorites: More Than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy (1) (2017)

Best Restaurant Books that Should be on Your BookshelfThe ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With Keto Restaurant Favorites, Maria delivers once again by putting a new and unprecedented twist on ketogenic cooking. Eating keto doesn’t mean that you have to give up the dishes you love!…
Author(s): Maria Emmerich

10. How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide (2017)

Best Restaurant Books that Should be on Your BookshelfHow to Start, Run & Grow a Successful Restaurant BusinessA Lean Startup GuideLet’s start your restaurant legacy right now, right here!National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial…
Author(s): Tim Hoffman

11. Starting and Running a Restaurant (Idiot’s Guides) (2015)

Best Restaurant Books that Should be on Your BookshelfAround 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot’s Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get:   • Introduction to…
Author(s): Jody Pennette, Elizabeth Keyser

12. QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators (2019)

Best Restaurant Books that Should be on Your BookshelfRestaurants are notorious for their low margins and even lower success rates. It’s no surprise that restaurant owners and operators are usually stressed out. Many wonder if they can ever truly break the cycle of a runaway payroll or ever-increasing food and beverage costs. It’s no surprise that it’s sometimes easier to quit than to push through.However, I argue that with the right support and know-how, owners and operators can set up and successfully execute all of their back-office tasks. With the help of my guide, anyone can run the balanced-book restaurant of their dreams.QuickBooks…
Author(s): Zachary Weiner

Diese Seite verwendet Cookies, um Ihnen die bestmögliche Erfahrung auf unserer Website zu bieten. Mehr Informationen Brawley has interviewed 20 successful restaurant owners and has gathered their tips and tricks in one book. Yes, 20 sounds like a lot, but this book is not overwhelming thanks to Brawley’s knack for condensing a lot of yeah-yeah-yeah conversation into some sterling high points. His book is honest and it’s fun. Book Restaurant, Porto: 578 Bewertungen von Book Restaurant sehen, mit 4 von 5 bewertet und eines der 2.007 Restaurants in Porto bei TripAdvisor. Auch Teil des Restaurants ist eine Wein-Aperitif-Bar, namens WINE, in der Gäste des Restaurants auf einen freien Tisch warten können oder einfach vorbeikommen können, um ein Glas biodynamischen Wein aus dem Weinkeller des Restaurants zu trinken. Der große Weinkeller beherbergt eine einzigartige Auswahl natürlicher und biodynamischer Weine

We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Genesis and download some restaurant books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.

Indian Slow Cooker Cookbook: Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home in a Slow Cooker

Author(s): Myra Gupta
Publisher: Independently published, Year: 23 Nov 2017, Size: 261 Kb, Download: epub
ID: 2305362

Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity

Author(s): Guojun Zeng, Henk J. de Vries, Frank M. Go
Publisher: Springer Singapore;Palgrave Macmillan, Year: 2019, Size: 3 Mb, Download: pdf
ID: 2313598

Restaurant financial management: a practical approach

Author(s): Jung, H
Publisher: Apple Academic Press, Year: 2019, Size: 6 Mb, Download: pdf
ID: 2351378

Eat What You Love Restaurant Favorites Classic and Crave-Worthy Recipes Low in Sugar, Fat, and Calories

Author(s): Marlene Koch
Publisher: Running Press Adult, Year: 2019, Size: 119 Mb, Download: epub
ID: 2363014

In the Restaurant: Society in Four Courses

Author(s): Christoph Ribbat, Jamie Lee Searle
Publisher: Pushkin Press, Year: 2018, Size: 1 Mb, Download: epub
ID: 2197369

Secret sauce: inspiring stories of great Indian restaurants

Author(s): Priya Bala, Jayanth Narayanan
Publisher: Harper Business, Year: 2018, Size: 464 Kb, Download: mobi
ID: 2212135

The Effortless Sous Vide Cookbook 140 Recipes for Crafting Restaurant-Quality Meals Every Day

Author(s): Carey Copeling
Publisher: ROCKRIDGE PR, Year: 2018, Size: 2 Mb, Download: epub
ID: 2422149

Seafood lover’s Florida : restaurants, markets, recipes and traditions

Author(s): Bruce Hunt
Publisher: Globe Pequot Press, Year: 2017, Size: 17 Mb, Download: epub
ID: 1636281

Please note that this booklist is not definite. Some books are really best-sellers according to The Wall Street Journal, others are written by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant links you could recommend? Leave a comment if you have any feedback on the list.

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