Until you’ve consumed all of the best Pastry books, can you even claim to be a true fan?
Contents
- The Advanced Art of Baking and Pastry (2017)
- French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes (2018)
- The Pastry Chef’s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (2008)
- Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More (2018)
- Pastry Chef Because Badass Is Not An Official Job Title: Journal Paper Notebook for Friends & Coworkers Funny Note Taking Book (2019)
- Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) ()
- Teatime Pastries and Punishments (Teatime Classic Whodunit Cozy Mystery) (2019)
- Study Guide to accompany Baking and Pastry: Mastering the Art and Craft (2015)
- Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes (2016)
- Cake Designer’s Sketchbook: dotted and lined pages for cake decorators and bakers to sketch cakes and take notes (2019)
- Polish Desserts: Polish Cookie, Pastry and Cake Recipes (2012)
- Rosalia’s Bittersweet Pastry Shop (2016)
- Pastry & Dessert Techniques (2014)
- Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies (2016)
- Austrian Desserts and Pastries: Over 100 Classic Recipes (2016)
The Advanced Art of Baking and Pastry (2017)
The main goal of is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical