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Best Meat Smoking Books: The Ultimate Collection

Until you’ve consumed all of the best Meat Smoking books, can you even claim to be a true fan?

1. Smoking Meat: The Essential Guide to Real Barbecue (2012)

Best Meat Smoking Books: The Ultimate CollectionThe ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of ‘smokeology’ — how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a…
Author(s): Jeff Phillips

2. Smoking Meat 101: The Ultimate Beginner’s Guide (2019)

Best Meat Smoking Books: The Ultimate CollectionSmokin’ hot tips for new pitmasters!The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you’ve got the ultimate…
Author(s): Bill West

3. Smoking Meat: Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking with Smoke (2016)

Best Meat Smoking Books: The Ultimate CollectionSmoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to “tune” a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid…
Author(s): Will Fleischman

4. Project Smoke (2016)

Best Meat Smoking Books: The Ultimate CollectionA complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen…
Author(s): Steven Raichlen

5. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (2011)

Best Meat Smoking Books: The Ultimate Collection  In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ…
Author(s): Myron Mixon, Kelly Alexander

6. Meat Smoking And Smokehouse Design (2009)

Best Meat Smoking Books: The Ultimate CollectionMost books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors’ opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections…
Author(s): Robert Marianski, Adam Marianski , et al.

7. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (2002)

Best Meat Smoking Books: The Ultimate CollectionPreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. …
Author(s): Wilbur F. Eastman

8. My Meat Smoking Journal: The Smoker’s Must-Have Vintage Accessory for Every Barbecue Enthusiast – Take Notes, Refine Process, Improve Result – Become the BBQ Guru (2019)

Best Meat Smoking Books: The Ultimate CollectionNo matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity … The logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6×9 pocket-sized 105-page notebook.Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill…
Author(s): Black Stars Press

9. This Is My Meat Smoking Journal: The Smoker’s Must-Have Accessory for Every Barbecue Lover – Take Notes, Refine Process, Improve Result – Become the BBQ Guru (2019)

Best Meat Smoking Books: The Ultimate CollectionNo matter what kind of smoker you have – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter what you prefer – charcoal, woods, pellets, propane or electricity … It’s time to start keeping a record!This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6×9 pocket-sized 105-page notebook.Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes…
Author(s): Black Stars Press

10. The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) (2011)

Best Meat Smoking Books: The Ultimate CollectionFor more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.<br><br>This book will…
Author(s): Ken Oster

Best Meat Smoking Books: The Ultimate Collection

We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Genesis and download some meat smoking books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.

Smoking Meat 101: The Ultimate Beginner’s Guide

Author(s): Bill West
Publisher: Rockridge Press, Year: 2019, Size: 3 Mb, Download: epub
ID: 2384833

Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat

Author(s): Alice Waterson
Publisher: CreateSpace Independent Publishing Platform, Year: 2018, Size: 2 Mb, Download: epub
ID: 2233429

A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Author(s): A. D. Livingston
Publisher: Lyons Press, Year: 2018, Size: 3 Mb, Download: epub
ID: 2391281

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Author(s): Philip Hasheider
Publisher: Voyageur Press, Year: 2017, Size: 31 Mb, Download: epub
ID: 2391193

Smoking meat

Author(s): Fleischman, Will
Publisher: DK Publishing, Year: 2016, Size: 83 Mb, Download: pdf
ID: 1592339

Myron Mixon’s BBQ rules : the old-school guide to smoking meat

Author(s): Kelly Alexander, Myron Mixon
Publisher: Stewart, Tabori and Chang, Year: 2016, Size: 25 Mb, Download: epub
ID: 1607666

Myron Mixon's BBQ rules : the old-school guide to smoking meat

Author(s): Mixon, Myron; Alexander, Kelly
Publisher: Harry N. Abrams;Steward, Taborii and Chang, Year: 2016, Size: 25 Mb, Download: epub
ID: 2085101

Franklin barbecue : a meat-smoking manifesto

Author(s): Franklin, Aaron; Mackay, Jordan
Publisher: Potter/TenSpeed/Harmony, Year: 2015, Size: 55 Mb, Download: epub
ID: 1424724

The ultimate guide to smoking meat, fish, and game : how to make everything from delicious meals to tasty treats

Author(s): Burch, Monte
Publisher: Skyhorse Publishing, Year: 2015, Size: 43 Mb, Download: epub
ID: 1441078

Please note that this booklist is not absolute. Some books are absolutely hot items according to Washington Post, others are drafted by unknown writers. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant books you could recommend? Drop a comment if you have any feedback on the list.

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