Until you’ve consumed all of the best Meat Smoking books, can you even claim to be a true fan?
- Smoking Meat: The Essential Guide to Real Barbecue (2012)
- Smoking Meat 101: The Ultimate Beginner’s Guide (2019)
- Smoking Meat: Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking with Smoke (2016)
- Project Smoke (2016)
- Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (2011)
- Meat Smoking And Smokehouse Design (2009)
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (2002)
- My Meat Smoking Journal: The Smoker’s Must-Have Vintage Accessory for Every Barbecue Enthusiast – Take Notes, Refine Process, Improve Result – Become the BBQ Guru (2019)
- This Is My Meat Smoking Journal: The Smoker’s Must-Have Accessory for Every Barbecue Lover – Take Notes, Refine Process, Improve Result – Become the BBQ Guru (2019)
- The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) (2011)
Smoking Meat: The Essential Guide to Real Barbecue (2012)
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ art of smoking meat, poultry and fish at home.
Smoking Meat 101: The Ultimate Beginner’s Guide (2019)
Smokin’ hot tips for new pitmasters!The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more.
Smoking Meat: Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking with Smoke (2016)
Smoking Meat is a comprehensive introduction to the art of smoking.
Project Smoke (2016)
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella.
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (2011)
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue.
Meat Smoking And Smokehouse Design (2009)
Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors’ opinion that the technical know-how behind preparing meats and sausages is far more important.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (2002)
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
My Meat Smoking Journal: The Smoker’s Must-Have Vintage Accessory for Every Barbecue Enthusiast – Take Notes, Refine Process, Improve Result – Become the BBQ Guru (2019)
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity The logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs.
This Is My Meat Smoking Journal: The Smoker’s Must-Have Accessory for Every Barbecue Lover – Take Notes, Refine Process, Improve Result – Become the BBQ Guru (2019)
No matter what kind of smoker you have – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter what you prefer – charcoal, woods, pellets, propane or electricity It’s time to start keeping a record!This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs.
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) (2011)
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life.
Best Meat Smoking Books: The Ultimate Collection
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Library Genesis and download some meat smoking books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
A Beginner's Step-by-Step Guide to Grilling And Smoking Meat: Smoke and Grill meat in Classic Steps
Author(s):
ID: 3625745, Publisher: , Year: 2022, Size: 947 Kb, Format: pdf
Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Author(s): Bill Gillespie
ID: 3101460, Publisher: Page Street Publishing, Year: 2021, Size: 160 Mb, Format: epub
Barbecue cookbook beginner: Grilling and Air Frying indoor grilling for all season, Complete guide for smoking type of meat
Author(s): Jönsson, Jamie
ID: 2664708, Publisher: , Year: 2020, Size: 279 Kb, Format: epub
Please note that this booklist is not absolute. Some books are absolutely hot items according to Washington Post, others are drafted by unknown writers. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant books you could recommend? Drop a comment if you have any feedback on the list.