Until you’ve consumed all of the best Cooking books, can you even claim to be a true fan?
- The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make (2014)
- 30-Minute Cooking for Two: Healthy Dishes Without All the Fuss (2018)
- Culinary Reactions: The Everyday Chemistry of Cooking (2011)
- Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes (2018)
- The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean (2019)
- Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (2014)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South (2018)
- The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes (2014)
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking (2010)
- Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. (2018)
- Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy (2015)
- The Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You Play (or Work) (2017)
- The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (2017)
- Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight (2016)
- Journey to Health: A Journey Worth Taking: Cooking Keto with Kristie (Volume 2) (2017)
Because smaller families shouldn’t have to rely on recipes built for four or six, America’s Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we’ve discovered that scaling down a recipe isn’t as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well.
30-Minute Cooking for Two: Healthy Dishes Without All the Fuss (2018)
30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cooking for Two offers perfectly portioned, time-saving recipes to make whipping up meals for just the two of you, easy to do.Table-ready in 30-minutes or less, these recipes offer fast solutions for meals any day of the week, from a quick breakfast sandwich to a proper date-night steak.
Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi.
In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind.The good news is that there are direct ways of bringing these states into balance through what we eat.
Whipping up fantastic Greek meals is easy and delicious with just a little prep and a slow cooker! Eleni Vonissakou, creator of The Foodie Corner, has simplified classic Greek recipes so that they’re a snap to put together. This versatile cookbook is full of Greek flavor for any time of day. Try a wholesome Country-Style Sausage and Potato Omelet for breakfast.
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (2014)
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
The Cooking Gene: A Journey Through African American Culinary History in the Old South (2018)
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.Southern food is in…
The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes (2014)
Hundreds of thousands of readers have been inspired to turn their lives around by Dr. Caldwell B. Esselstyn’s Jr.’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet?
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. (2018)
MASTER YOUR INSTANT POT!Enjoy these Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family. #66 in Books (See Top 100 in Books) #1 in Needlepoint (Books) #1 in Pressure Cooker Recipes #1 in Native American Cooking, Food & Wine Would you like to ?If you are a seller for this product, would you like to ?
Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy (2015)
Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten tha…
The Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You Play (or Work) (2017)
The Complete Slow Cooker is America’s Test Kitchen’s definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do.
The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (2017)
These recipes are , in their variety, and , featuring .The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, . If you're a or can't find time to make , then you will love the and sections. With the terrific weeknight meals on the fly, you'll also adore the perfect for special weekend gatherings.
Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight (2016)
With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner.
This cookbook was written to help others make a ketogenic or very low carb diet a lifetime commitment. After a lifetime of obesity, following this way of eating began as a desperate plan to lose weight, and evolved into a journey to manage my health and not just my weight. While I enjoy eating the best foods of my life and losing weight, I also have come to appreciate that my overall health has improved. I no longer need any of the four medications that I was on before I started keto.
Best Cooking Books You Should Read
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Library Genesis and download some cooking books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
How-to: Real Indian Cooking: Authentic Home Cooking Recipes
Author(s): Vishal Singh
ID: 2305363, Publisher: Independently published, Year: 28 Dec 2018, Size: 613 Kb, Format: epub
Copycat Recipes: Delicious, Quick, Healthy and Easy to Follow Cookbook For Making Your Favorite Restaurant Dishes at Home. Including Cooking Techniques for Beginners From Appetizers to Desserts.
Author(s): Barrel, Emily
ID: 2714215, Publisher: , Year: 220, Size: 2 Mb, Format: pdf
The Modern Cheesemaker: Making and Cooking with Cheeses at Home
Author(s): Morgan McGlynn
ID: 2344151, Publisher: White Lion Publishing, Year: 21 Mar 2019, Size: 43 Mb, Format: epub
Please note that this booklist is not definite. Some books are really record-breakers according to The New York Times, others are composed by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant links you could recommend? Leave a comment if you have any feedback on the list.