Our list of some of the best Canning books & series in recent years. Get inspired by one or more of the following books.
- Ball Complete Book of Home Preserving (2006)
- The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (2018)
- Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them (2016)
- Ball Blue Book Guide To Preserving, 37Th Edition ()
- Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (2013)
- The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods (2017)
- DIY Canning: Over 100 Small-Batch Recipes for All Seasons (2015)
- The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (2016)
- Complete Guide to Home Canning: Revised 2015 (2017)
- Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (2016)
- Grab Your Balls It’s Canning Season Canning Journal: Blank Canning Cookbook Blank Canning Recipe Pages Book Canning Journal Retro Vintage Housewife Woman With Canning Jars (2018)
- The Canning Kitchen: 101 Simple Small Batch Recipes (2015)
- Blue Ribbon Canning: Award-Winning Recipes (2015)
Ball Complete Book of Home Preserving (2006)
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the “bible” of home preserving.
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (2018)
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection…
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them (2016)
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch.
Ball Blue Book Guide To Preserving, 37Th Edition ()
Color:White brown The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (2013)
“Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”—Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother’s kitchen, it can be difficult—not to mention dangerous—to know where to start.
The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods (2017)
As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive.
DIY Canning: Over 100 Small-Batch Recipes for All Seasons (2015)
Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (2016)
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
Complete Guide to Home Canning: Revised 2015 (2017)
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products.
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (2016)
In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings.
Grab Your Balls It’s Canning Season Canning Journal: Blank Canning Cookbook Blank Canning Recipe Pages Book Canning Journal Retro Vintage Housewife Woman With Canning Jars (2018)
The Canning Queen is proud to present our premium Canning Journal!Inspired by our founder’s love of hand written recipes.In this digital age, much of our family history is getting left by the wayside. Hand-written recipe books are being replaced by websites, blogs, and perfectly formatted, printed cookbooks.We understand the importance of family history. And nothing says “meaningful” more than a hand written family recipe book to pass on to future generations.
The Canning Kitchen: 101 Simple Small Batch Recipes (2015)
The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney.
Blue Ribbon Canning: Award-Winning Recipes (2015)
An all-American tradition. Since the early 1800s America’s state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.
Best Canning Books to Read
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Library Genesis and download some canning books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
Japanese Canning and Preserving Recipes: Fast And Easy Ways to Can and Preserve Japanese Ingredients
Author(s): King, Logan
ID: 3179971, Publisher: , Year: 2022, Size: 14 Mb, Format: epub
Canning and Preserving for Beginners A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle
Author(s): Miller, Agatha K.
ID: 2875647, Publisher: , Year: 2021, Size: 26 Mb, Format: pdf
The Complete Pressure Canning Guide: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More
Author(s): Vitte, Herren
ID: 2886307, Publisher: , Year: 2021, Size: 6 Mb, Format: azw3
Please note that this booklist is not final. Some books are absolutely record-breakers according to USA Today, others are written by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant resources you could recommend? Drop a comment if you have any feedback on the list.