While there are many courses and tutorials online, learning from a book is still one of the best ways to greatly improve your skills. Below I have selected top Bbq Smoker books.
- The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything (2017)
- Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (2011)
- The Barbecue Smoker’s Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets (2018)
- The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs! (2019)
- The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking (2018)
- Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (2017)
- Smoking Meat 101: The Ultimate Beginner’s Guide (2019)
- Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill (2019)
- Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters (2017)
- Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ (2019)
- Project Smoke (2016)
- Real BBQ: The Ultimate Step-By-Step Smoker Cookbook (2015)
- Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best Barbecue (2016)
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything (2017)
Get all the buzz on electric smokers.Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know.
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (2011)
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side.
The Barbecue Smoker’s Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets (2018)
Want to improve your BBQ and smoking results? It’s time to start keeping a record!The Barbecue Smoker’s journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook.
The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs! (2019)
Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings! Electric smoking has many advantages over traditional smoking methods: it’s faster, it’s less expensive because it requires less wood, and it’s more precise because you have much more control over the temperature in the smoker. But what if you also want it to be healthier?
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking (2018)
The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills.Succulent meats, sizzling sides, and smokin’ good flavor―you don’t need to be a pro to barbecue like one.
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (2017)
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.
Smoking Meat 101: The Ultimate Beginner’s Guide (2019)
Smokin’ hot tips for new pitmasters!The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more.
Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill (2019)
Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill: By Adam JonesThe ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others.
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters (2017)
Smoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others.
Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ (2019)
The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others.
Project Smoke (2016)
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella.
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook (2015)
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier.
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best Barbecue (2016)
You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do.
Best Bbq Smoker Books Everyone Should Read
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Library Genesis and download some bbq smoker books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
WOOD PELLET SMOKER AND GRILL COOKBOOK: The Ultimate Wood Pellet Smoker and Grill Cookbook With 200 Tasty and Easy Recipes for Mastering Your BBQ Like an Expert Pitmaster.
Author(s): Cookston, Markus Franklin
ID: 2544746, Publisher: , Year: 2020, Size: 3 Mb, Format: epub
The Beginner's 5 Ingredients Traeger Grill & Smoker Cookbook: Delicious, Quick, Healthy BBQ Recipes for your Whole Family
Author(s): Theriot, Dustin
ID: 2872165, Publisher: Independently published, Year: 2020, Size: 3 Mb, Format: mobi
Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Author(s): Michael Symon; Douglas Trattner
ID: 2293938, Publisher: Clarkson Potter, Year: 2018, Size: 308 Mb, Format: epub
Please note that this booklist is not final. Some books are truly chart-busters according to USA Today, others are composed by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant links you could recommend? Leave a comment if you have any feedback on the list.