While there are many courses and tutorials online, learning from a book is still one of the best ways to greatly improve your skills. Below I have selected top Bbq Smoker books.
1. The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything (2017)
Get all the buzz on electric smokers.Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips―plus…
2. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (2011)
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and…
3. The Barbecue Smoker’s Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets (2018)
Want to improve your BBQ and smoking results? It’s time to start keeping a record!The Barbecue Smoker’s journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Whether you’re a seasoned pro or a beginner, The Barbecue Smoker’s Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster. #91,250 in…
4. The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs! (2019)
Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings! Electric smoking has many advantages over traditional smoking methods: it’s faster, it’s less expensive because it requires less wood, and it’s more precise because you have much more control over the temperature in the smoker. But what if you also want it to be healthier? With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, and you can do it with fewer processed ingredients and fewer carbs. Here’s what you’ll find:…
5. The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking (2018)
The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills.Succulent meats, sizzling sides, and smokin’ good flavor―you don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, The Ultimate Wood Pellet Grill Smoker Cookbook gives you everything you need to master wood pellet smoking.This smoker cookbook gets things fired up with a fool-proof guide on how to use your wood pellet grill, including pellet pairing advice to get the best wood-fired flavor for…
6. Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (2017)
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from…
7. Smoking Meat 101: The Ultimate Beginner’s Guide (2019)
Smokin’ hot tips for new pitmasters!The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you’ve got the ultimate beginner’s guide to smoking….
8. Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill (2019)
Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill: By Adam JonesThe ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you…
9. Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters (2017)
Smoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to…
10. Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ (2019)
The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and…
11. Project Smoke (2016)
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s…
12. Real BBQ: The Ultimate Step-By-Step Smoker Cookbook (2015)
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other…
13. Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best Barbecue (2016)
You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.Prep time, cook time,…
Online shopping from a great selection at Books Store. If you are looking for an all around book that’s great for getting started or just to learn some new skills then this is the one. The recipes are all excellent and can be easily followed on a variety of different types of smokers. This bbq recipe book is considered “a complete meat- and brisket-cooking education from the country’s most celebrated pit master and owner of the wildly popular Austin restaurant Franklin Barbecue”, according to press releases, and it appears readers agree that it will remain one of the best BBQ cookbooks in 2019-2020. The 10 Best BBQ Books of 2019 Pro tips on how to smoke and grill the best barbecue in the neighborhood Real BBQ: The Ultimate Step-by-Step Smoker Cookbook. See it on Amazon. Real BBQ is a step-by-step cookbook guide for those who are looking to learn new grilling skills to make the best-smoked meals. The book begins by informing its readers what they should know about smokers and how they work. After educating individuals about the different
We highly recommend you to buy all paper or e-books in a legal way, for example, on Amazon. But sometimes it might be a need to dig deeper beyond the shiny book cover. Before making a purchase, you can visit resources like Genesis and download some bbq smoker books mentioned below at your own risk. Once again, we do not host any illegal or copyrighted files, but simply give our visitors a choice and hope they will make a wise decision.
Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Author(s): Michael Symon; Douglas Trattner
Publisher: Clarkson Potter, Year: 2018, Size: 308 Mb, Download: epub
ID: 2293938
The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes
Author(s): Jensen, Smokin' Bob
Publisher: , Year: 2015, Size: 1 Mb, Download: epub
ID: 2073123
Real BBQ : the ultimate step-by-step smoker cookbook
Author(s): Will Budiaman
Publisher: Rockridge Press, Year: 2015, Size: 3 Mb, Download: epub
ID: 2089885
The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
Author(s): Kindi Lantz
Publisher: Ulysses Press, Year: 19 Feb 2019, Size: 20 Mb, Download: epub
ID: 2394398
Please note that this booklist is not final. Some books are truly chart-busters according to USA Today, others are composed by unknown authors. On top of that, you can always find additional tutorials and courses on Coursera, Udemy or edX, for example. Are there any other relevant links you could recommend? Leave a comment if you have any feedback on the list.